Full time General Service Manager on site, is responsible for all catering and domestic services within the school. A wide selection of freshly made dishes is available from the Dining Hall at breakfast, lunch and dinner, with a salad bar always offered at lunch and dinner time along with hot and cold vegetarian options.
Our Managers and Chefs are trained using their own specific training course, so that they understand the company philosophy to produce a food standard that can’t be bettered; offering healthy eating with a balance between current eating trends, good nutrition and fresh home-cooked food.

Menu
Breakfast
-
Kashi Berry Blossoms Cereal -
Multi Grain Cheerios
Lunch
-
Jollof Rice, Plantain and Beef -
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Supper
-
Chicken Ranch Flatbread -
Cinnamon Applesauce
Breakfast
-
Kashi Berry Blossoms Cereal -
Multi Grain Cheerios
Lunch
-
Porridge Yam and Egg/ Sweet Potato and Fish Stew -
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Supper
-
Chicken Ranch Flatbread -
Cinnamon Applesauce
Breakfast
-
Kashi Berry Blossoms Cereal -
Multi Grain Cheerios
Lunch
-
Fried Rice and Chicken -
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Supper
-
Chicken Ranch Flatbread -
Cinnamon Applesauce
Breakfast
-
Kashi Berry Blossoms Cereal -
Multi Grain Cheerios
Lunch
-
Eba and Ogbono/Egusi/Vegetabe Soup -
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Supper
-
Chicken Ranch Flatbread -
Cinnamon Applesauce
Breakfast
-
Kashi Berry Blossoms Cereal -
Multi Grain Cheerios
Lunch
-
White Rice and Fish or Egg Stew -
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Supper
-
Chicken Ranch Flatbread -
Cinnamon Applesauce
Breakfast
-
Kashi Berry Blossoms Cereal -
Multi Grain Cheerios
Lunch
-
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Cheese Pizza
Supper
-
Chicken Ranch Flatbread -
Cinnamon Applesauce
